AS PACKING CONTINUES…MADE ANOTHER EASY DINNER – INDIAN STYLE POTATO FRANKIE

Today is my last night in our first apartment..just want to make the most of the last night here…its around midnight just had another dinner, an aloo frankie…oops there goes my wieght loss resolution of no munching at night, but i guess today its ok…all the mermories are coming back right now….

Today evening I had called my sister, Ipshita to help me baby sit so I could pack …

My son was supervising as I was packing..;-)
My son was supervising as I was packing..;-)

I asked her to eat dinner with us…it was just like old times.

When we had just moved to the city, she was not married that time, thus she would drop by anytime for dinner at our place…it was super fun as Siddharth would tease her, play a prank on her, sometimes lecture her like a big brother and sometimes they both would sit and watch a movie…

I decided to make Patato frankie, another very easy, no mess Tarla Dalal’s recipe…Also made green coriander chutney to have with the frankie

DSC_0183

 

 

DSC_0171

RECIPE: INDIAN STYLE POTATO FRANKIE

INGREDIENTS:

[Serves 4]

10 potatoes boiled, peeled and mashed

3 medium onions chopped into small pieces

1 green chilie finely chopped

4 tsp chaat masala

1 tsp garam masala

1 tsp amchur masala

1-2 tsp red chilie powder

2 tsp vinegar

1 tbsp butter + butter for cooking

salt to taste

7-8 big rotis for the frankie

METHOD:

Take 2/3 quantity of the onions, add 2 tbsp of chaat masala, vinegar, 2 tbsp of water and salt. Mix well and keep aside.

In a non stick pan heat the butter, add rest of the onions, green chilies cook till the onions are transperant. Add the potatoes rest of the chaat masala, garam masala, red chilli powder, amchur powder, salt and mix well. Cook for two minute or till all the spices are cooked well. Keep aside to cool.

TO SERVE:

Take one roti, in the middle to it place the potatoes mixture , drizzle the onion mixtures on the potatoes and roll it like a buritto, overlaping the ends on each other.

In a non stick pan heat the butter and cook the frankie for a minute on both the sides. Serve with coriander chutney, mint chutney or tomato ketcup.

 

 

 

Advertisements

2 thoughts on “AS PACKING CONTINUES…MADE ANOTHER EASY DINNER – INDIAN STYLE POTATO FRANKIE

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s